Turkey Tail Mushroom 90ml

Description

TURKEY TAIL MUSHROOM EXTRACT

Trametes versicolo

Indivita Turkey Tail mushroom is processed by hot water extraction into a fine powder and formulated with Australian natives into a paste for ingestion.

Turkey Tail Mushroom History

Wild Trametes, commonly called Turkey Tail, grow naturally worldwide in all types of forests, although it is primarily found on deciduous trees. Numerous strains of Trametes have been investigated, analyzed and chosen for their production of beta-glucans. In the 1980s, scientists in Japan and China utilized Trametes to develop two interesting mushroom-based products: PSK and PSP. These are manufactured using fermentation of mycelium in liquid culture. The process generates unique protein-bound polysaccharides. These compounds are concentrated and refined and are some of the few mushroom-based products that have progressed through clinical trials.

Turkey Tail Mushroom Uses

Our mushroom extracts are commonly used as nutraceuticals and dietary and nutritional supplements. They are also used as a component ingredient of nutritional supplements and vitamins. Mushroom extracts are also used in many food products, including but not limited to meal replacement, energy bars, snack bars, fruit and vegetable-based drinks, milk and creamer-based beverages, sauces and seasonings, chocolates, teas, and coffee and coffee substitutes.

Not All Medicinal mushroom products are Created Equal

U.S. lab-grown Cordyceps is mycelium grown on grain. Analysis has low levels of beta-glucan and very high levels of starch. Indivita only uses 100% organic fruiting bodies, rigorously tested and guaranteed for active compounds.

Active Compounds

Beta (1-3),(1-6)-glucans; Protein-bound polysaccharides

Product Attributes

Certified Organic; Kosher; Vegan; Gluten-free; Non-GMO

Turkey Tail Mushroom Research

Yang QY. et al., A new Biological Response Modifier – PSP. Mushroom Biology and Mushroom Products, Proceedings from 1st International Conference, Hong Kong, 1993.
Sakagami, H. Takeda M., Diverse Biological Activity of PSK (Krestin), a Protein-bound Polysaccharide from Coriolus Versicolor. Mushroom Biology and Mushroom Products, Proceedings from 1st International Conference, Hong Kong, 1993.