What creatine is
Creatine is a naturally occurring compound made from amino acids and stored mainly in skeletal muscle.
The body makes creatine naturally, and small amounts are also obtained from foods such as red meat, poultry and fish. In muscle tissue, creatine is stored largely as phosphocreatine, where it helps support rapid ATP regeneration.
Creatine is not a stimulant, not a hormone and not a replacement for training. It is better understood as a muscle-energy support nutrient that may improve training output when the basics are already in place. Annoyingly, it still expects the person to do the work.
Made by the body and found in animal-based foods such as meat and fish.
Stored mainly in skeletal muscle, where it supports rapid energy turnover.
Most useful for repeated high-intensity effort, strength and power-based activity.
















