What DMG is
DMG stands for dimethylglycine, a naturally occurring compound related to the amino acid glycine.
Dimethylglycine is found in small amounts in foods such as beans, cereal grains, brown rice, pumpkin seeds and liver. It is also produced in the body during the metabolism of choline and betaine-related compounds.
DMG was once loosely referred to as “vitamin B16”, but this name is outdated and misleading. It is not considered a true vitamin because there is no established dietary deficiency disease linked to DMG in the way there is for recognised vitamins.
DMG is structurally related to glycine and methylated amino acid metabolism.
Small amounts occur naturally in plant and animal foods.
The old “vitamin B16” name is not considered nutritionally accurate.
















