What malic acid is
Malic acid is an organic acid naturally found in fruits, especially apples.
The word “malic” comes from the Latin word for apple, which makes sense because malic acid contributes to the tart taste of apples and many other fruits. In food manufacturing, it is also used as an acidity regulator and flavouring acid.
In the body, malic acid is closely related to malate, a compound involved in cellular energy metabolism. This is why malic acid appears in supplements positioned for energy, muscle function and exercise-support formulas.
Naturally found in apples, berries, grapes, peaches, pears and other fruits.
Classified as a dicarboxylic acid with a naturally tart flavour.
Malate is involved in the body’s cellular energy pathways.
















