What zinc does in the body
Zinc acts as a catalytic, structural and regulatory mineral. In plain English, it helps enzymes work, supports protein structure and contributes to gene expression, growth and repair.
Zinc is involved in immune function, DNA synthesis, protein synthesis, cell division, wound healing and normal growth. It also contributes to taste, smell, skin integrity and reproductive health.
Because the body does not store large zinc reserves, regular intake from food or supplements matters. Oysters, red meat, poultry, seafood, dairy, legumes, nuts, seeds and whole grains can all contribute zinc, although absorption varies.
Supports the normal development and activity of immune cells.
Contributes to wound healing, tissue repair and skin integrity.
Supports enzymes involved in protein, carbohydrate and fat metabolism.
















