What TMG is
TMG stands for trimethylglycine, a naturally occurring compound also known as betaine or betaine anhydrous.
TMG is found in foods such as beetroot, spinach, quinoa, wheat bran and some seafood. The body can also produce betaine through the oxidation of choline.
The “tri” in trimethylglycine refers to its three methyl groups. These methyl groups are what make TMG relevant to methylation pathways, especially the remethylation of homocysteine back into methionine.
TMG is not a vitamin and it is not the same as methylfolate or methyl-B12. It is one part of a broader methylation network. Biology, as always, refuses to fit neatly into one Shopify dropdown.
TMG is commonly labelled as betaine or betaine anhydrous.
Provides methyl groups used in specific methylation pathways.
Found naturally in beetroot, spinach, grains, quinoa and some seafood.
















